[How to make squash]_ tender pumpkin _ how to do _ how to do
The tender pumpkin is different from the mature pumpkin. This kind of pumpkin is not yet fully mature and it is young. Its appearance and shape are smaller than ordinary pumpkins. Generally, pumpkins can be fried or pancakes, and they can also be used for soup in normal times.However, this one I will introduce to you is more unique and tastes more fresh, mainly pumpkin fried clams and pumpkin pie.
Ingredients: 100g pumpkin, 100g clams, 1 tablespoon of sesame oil, 2 cups of rice, 10 cups of rice water, 1 tablespoon of soy sauce (1) Soak the rice in rice water.
(2) After digging up the clam meat and frying it with sesame oil, pour the rice water, add the rice and simmer for about 30 minutes on low heat.
(3) Season the rice with soy sauce after cooking.
(4) Before extinguishing the fire, cut the squash and put it in the boil, and cook it in a bowl when cooked.
Ingredients Pumpkin, glutinous rice noodles, condensed milk method 1, pumpkin cut into pieces, steamed and mashed.
2, then add some glutinous rice noodles (that is, dumpling-shaped noodles) 3, after mixing well, you can wrap condensed milk and steam it in the pot, or you can directly fry it in the oil pan, and you can pinch the shape yourself!